Products
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Food quality management
CourseThe course explores the concept and the basic understanding of quality as applied in food. It includes an overview of food quality, quality control, assurance and management.
$5
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A short course on nutrition guide for weight loss
CourseVital knowledge needed to succeed in losing weight - the basics of nutrition, nutrients, the digestive process, maintaining a balanced diet, calorie, energy expenditure, hydration and weight control strategy, are bundled in one short course.
$5
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Functional Food Design Basics
CourseYour job is to propose a new functional food. This proposal will be used as an input for design. You need to know the basics such as definition, product category, stability issues, and delivery technology. You can also learn from established products
$5
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Introduction to food science@QSR
CourseAn introduction to food science describes the job functions of food technologists, the history of the food industry, basic nutrition and food components. Suitable for beginners with no background in food science and technology.
Free
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Persuasive Oral Presentation
CourseThe course introduces the basics of a persuasive oral presentation to equip technologists with the knowledge and skills of an effective presentation.
Free
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IMK 316 Introduction to Food quality and management
CourseThe course explores the concept and the basic understanding of quality as applied in food. It includes an overview of food quality, quality control, assurance and management.
Free