Course curriculum

A short course on functional food

    1. Introduction to functional food

    2. This is 2023 assignment

    3. 1 Defining functional food according to FFC

    4. 2 Product differentiation

    5. note on similarities and differences between food categories

    6. 3 Making food functional

    7. Review questions on functional food definition

    8. Review questions for Understanding food categories

    9. 4 Bringing functional food to market

    10. 5 Delivery - Bioactive compounds need protection

    11. Functional ingredients are prone to degradation

    12. Bioactive compounds need protection

    13. Review questions for Bioactive compounds need protection

    14. 8 Delivery - Phytosterols

    15. Phytosterol note

    1. Asynchronous Beta-glucan as a functional food ingredient

    2. Beta glucan note

    3. Asynchronous Inulin as a functional food ingredient

    4. Inulin note

    5. Dietary fibers as functional food ingredients

    6. Dietary fibre notes

    7. Review questions for Understanding beta glucan and phytosterols

    8. Review questions for Understanding inulin and dietary fibers

    1. Introduction to food fortification

    2. Review questions for Understanding food fortification.

    3. Fortification with vitamin C

    4. Fortification with iron

    5. Fortification with zinc

    6. Interview script for "Zinc as fortificant"

    7. Review questions for Fortification with micronutrients (vitamin C, iron and zinc)

    1. Opportunities and challenges of functional food

    2. Opportunities and challenges of functional food

    3. Review questions

    4. Marketing of functional foods

    1. Antioxidant products concept

    2. Functional food product concept

    3. Sample of group assignment - product promotion

    4. Sample of group assignment instruction - product proposal

    5. Assignment sample - video for product promotion

    6. Sample of product proposal by students

    7. Sample of product brochure by student

    8. Sample of new extract development

    9. Sample of product proposal by TEOH MUK HUNG 151528 from the class of 2023

    10. PROPOSAL OF FUNCTIONAL ORANGE JUICE POWDER (CHING WENG HANG).pdf (Video) Class of 2023

    11. Proposal of functional yogurt Nur Farizah Kamaruzzaman, class of 2023

    12. Proposal of functional tea Nurul Nadhirah class of 2023

    13. Proposal of functional milk Ng Shu Yi Class of 2023

    1. High omega three fish oil summary

    2. PRP summary

    3. Creatine monohydrate summary

    4. Collagen summary

    5. Functional food ingredients of animal ingredients: revision quiz

About this course

  • $5.00
  • 52 lessons
  • 2.5 hours of video content

Affiliations

Beyond nutrition!

Can food offer something more than just nutrients for energy, growth and repair, or more than just eating pleasures? Can food reduce the risks of diseases? How? Find out more in this exciting short course!

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