Products
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IMK 320 Functional food - Design basics
Course5.0 average rating (1 review)Your job is to propose a new functional food. This proposal will be used as an input for design. You need to know the basics such as definition, product category, stability issues, and delivery technology. You can also learn from established products
Free
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Nutrition Guide for Weight Loss
CourseVital knowledge needed to succeed in losing weight - the basics of nutrition, nutrients, the digestive process, maintaining a balanced diet, calorie, energy expenditure, hydration and weight control strategy, are bundled in one short course.
Free
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Animated Nutrition for Beginners
CourseA short course on essential nutrition delivered by animation. Includes an overview of nutrition, a general description of the digestive process, maintaining a balanced diet, calorie, energy expenditure and hydration. Suitable for beginners.
$10
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Introduction to food science
Course5.0 average rating (1 review)An introduction to food science describes the job functions of food technologists, the history of the food industry, basic nutrition and food components. Suitable for beginners with no background in food science and technology.
Free
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Understanding functional food
CourseFoods that offer benefits beyond nutrition, and help to reduce risks of diseases are called functional food. This short course provides basic understandings of concept, definition, issues, established ingredients, and marketing of functional food.
$1