Food technologist job functions

Brief history of the food industry

Introduction to food crime

Discovery of vitamin A

Discovery of vitamin B1

Discovery of vitamin C

Simplified history of vitamin note

Overview of nutrients and nutrition

Notes on nutrition overview

Understanding the digestive process

note on digestive process

Maintaining a balanced diet

Note on maintaining a balanced diet

Overall test to test your knowledge and understanding on food science, nutrition and industry

Water - part 1

Water - part 2

Carbohydrate - part 1

Carbohydrate - part 2

Protein - part 1

Protein - part 2

Protein functionality case study

Fat - part 1

Fat - part 2

Test your understanding on food components

Lecture 1

Lecture 2

Lecture 3

Lecture 4

Lecture 5

Lecture 6

Lecture 7

Lecture 8

Lecture 9

Lecture 10

Lecture 11

Lecture 12

Final message on future prospects

First assignment for class 2022

Second assignments for class 2022

Sample 1 of video presentation by a selected students

Sample 2 of video presentation by a selected student

pdf Bahasa Melayu Panduan Pengiklanan Makanan MOH